Jan 05

Marinated chiken skewers with teriyaki sauce, sauteed veggies and tiny potatoes

Jan 05

Artichokes with foie shaving and serry sauce

Jan 05

Josper salmón on a mushroom goulash with pepper sauce covered with a crunchy sheet

Jan 05

House salad with salty wafer and citric caviar

Jan 05

Spicy chiken curry terrine with jasmine rice

Jan 05

Shrimp carpaccio mediterranean style with “regaña” wafers

Jan 05

Tuna burger with homemade marinade

Jan 05

Tuna tartar on Japanese guacamole

Mar 10

Melted provolone with crunchy bacon strips, tomato confit and pesto

Mar 10

Chard grilled creamy aubergine